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  • 200+ Downloads
    Updated 24 September 2021 | Dataset date: May 18, 2020-September 24, 2021
    This dataset updates: Every day
    Contiene datos recolectados diariamente por la comunidad Venezolana por medio de la aplicación móvil Premise Data. La data recolectada permite la medición rápida del Puntaje de Diversidad Alimentaria en el Hogar (HDDS en Inglés) con el fin de tener contexto de la situación alimentaria en poblaciones vulnerables. Más información: El libreto incluido AQUÍ (versión solo en Inglés) proporciona más detalles de como la recolección funciona.
  • 300+ Downloads
    Updated 24 September 2021 | Dataset date: May 18, 2020-September 24, 2021
    This dataset updates: Every day
    Contains data crowdsourced daily from Venezuelans using the Premise Data mobile application. The data collected allows the fast measurement of Household Dietary Diversity Score (HDDS), with the goal of providing context around the food security in vulnerable communities. More relevant information below: The booklet included HERE goes into more details on how Premise's crowdsourcing works
  • 300+ Downloads
    Updated 24 September 2021 | Dataset date: May 18, 2020-September 24, 2021
    This dataset updates: Every day
    Contains data crowdsourced weekly from Venezuelans using the Premise Data mobile application. It checks for consumption of the following food groups: Cereals, Plantains/Tubers, Vegetables, Fruits, Meat, Eggs, Fish/Seafood, Grains, Dairy, Oils/Fats, Sugar. It also collects answers to learn about coping strategies used by households, for example: how many times was food portion intake reduced?, where was food purchased? For more information: The booklet included HERE goes into more details on how Premise's crowdsourcing works.
  • 10+ Downloads
    Updated 31 August 2021 | Dataset date: July 31, 2021-July 31, 2021
    This dataset updates: Every month
    This dataset contains the change in the cost of a food basket in relation to a previous period (Periods of 3 months). The change of the cost of basic food basket is calculated by comparing the seasonally adjusted cost of the food basket with the cost in the reference period (previous quarter or baseline), as percentage change. The change is considered normal when the percentage change is between 0 and 3%, moderate when it is between 3 and 10%, high when it is between 10 and 25%, and severe above 25%. Note that the countries included here only include those monitored by WFP.