Contains data crowdsourced weekly from Venezuelans using the Premise Data mobile application. It checks for consumption of the following food groups: Cereals, Plantains/Tubers, Vegetables, Fruits, Meat, Eggs, Fish/Seafood, Grains, Dairy, Oils/Fats, Sugar. It also collects answers to learn about coping strategies used by households, for example: how many times was food portion intake reduced?, where was food purchased?
For more information:
The booklet included HERE goes into more details on how Premise's crowdsourcing works.