Nutrition Indicators for Sri Lanka
Nutrition: Prevalence of adults aged ≥ 15 years who are pre-obese (%) (BMI 25.0-29.99), Prevalence of adults aged ≥ 15 years who are overweight (%) (BMI ? 25.0), Prevalence of adults aged ≥ 15 years who are in normal range (%) (BMI 18.5-24.99), Prevalence of adults aged ≥ 15 years who are underweight (%) (BMI <18.5), Continued breastfeeding at 1 year (%), Early initiation of breastfeeding (%), Exclusive breastfeeding under 4 months (%), Children ever breastfed (%), Continued breastfeeding at 2 years (%), Duration of any breastfeeding, Duration of exclusive breastfeeding, Introduction of solid, semi-solid or soft foods and breast milk (%), Bottle feeding rate 0-11.9 months (%), Bottle feeding rate 0-23.9 months (%), Exclusive breastfeeding under 6 months (%), Prevalence of adults aged ≥ 15 years who are moderately and severely thin (BMI <17.0), Prevalence of adults aged ≥ 15 years who are severely thin (BMI <16.0), Prevalence of adults aged ≥ 15 years who are mildly thin (BMI 17.0-18.49), Prevalence of adults aged ≥ 15 years who are moderately thin (BMI 16.0-16.99), Proportion of children aged 6-23 months who receive a minimum acceptable diet, Minimum dietary diversity (%), Minimum meal frequency (%), Severe wasting prevalence, Severe wasting numbers (in millions), Wasting prevalence, Wasting numbers (in millions)