Saint Vincent and The Grenadines - Food Security Indicators

Suite of Food Security Indicators: For detailed description of the indicators below see attached document: Average Dietary Supply Adequacy; Average Value of Food Production; Share of Dietary Energy Supply Derived from Cereals, Roots and Tubers; Average Protein Supply; Average Supply of Protein of Animal Origin; Rail lines Density (per 100 square km of land area); Percentage of Population Using At Least Basic Drinking Water Sources; Percentage of Population Using Safely Managed Drinking Water Sources; Percentage of Population Using At Least Basic Sanitation Services; Percentage of Population Using Safely Managed Sanitation Services; Cereal Import Dependency Ratio; Percent of Arable Land Equipped for Irrigation; Value of Food Imports in Total Merchandise Exports; Political Stability and Absence of Violence; Domestic Food Price Volatility Index; Per capita food production variability; Per Capita Food Supply Variability; Prevalence of Undernourishment; Prevalence of Severe Food Insecurity; Prevalence of Moderate or Severe Food Insecurity; Children aged <5 years wasted (%); Children aged <5 years stunted (%); Children aged <5 years overweight (%); Percentage of Adult Obesity; Prevalence of Anaemia among Women of Reproductive Age; Prevalence of Exclusive Breastfeeding among Infants 0-5 Months of Age; Prevalence of Low Birthweight; Number of Undernourished People; Number of Severely Food Insecure People; Prevalence of Moderately or Severely Food Insecure People; Minimum Dietary Energy Requirement (MDER); Average Dietary Energy Requirement (ADER); Coefficient of Variation of Habitual Caloric Consumption Distribution (CV); Incidence of Caloric Losses at Retail Distribution Level; Dietary Energy Supply (DES); Average Fat Supply

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